Welcome to a refreshing dive into the origins of Bud Light!
Bud Light is a proud product of the United States. Brewed by Anheuser-Busch, it’s one of the country’s most popular beers. Wondering where exactly your favorite light lager gets made? Let’s find out together!
Bud Light’s Brewing Locations
The brewing of Bud Light takes place in multiple Anheuser-Busch breweries across America. These breweries work hard to bring you the fresh taste you love. Each brewery follows strict quality standards.
| Brewery Location | State |
|---|---|
| St. Louis Brewery | Missouri |
| Newark Brewery | New Jersey |
| Jacksonville Brewery | Florida |
| Houston Brewery | Texas |
| Merrimack Brewery | New Hampshire |
| Fort Collins Brewery | Colorado |
| Los Angeles Brewery | California |
Quality from Coast to Coast
Bud Light is brought to life using the finest ingredients. The water comes from local sources. The barley and rice are carefully chosen. All to ensure the same great taste every time.
Brewing Process Explained
Bud Light’s brewing process is fascinating! Here’s how this light lager comes to be:
- Milling: The grains are ground to the right size.
- Mashing: Water and grains mix, turning starch into sugar.
- Lautering: The sugary liquid, called “wort,” is separated from the grains.
- Boiling: The wort is boiled and hops are added for flavor.
- Fermenting: Yeast is added to the cooled wort, creating alcohol.
- Conditioning: The beer ages, developing its final taste.
- Packaging: The beer is bottled or canned for you to enjoy.
Credit: www.etsy.com
